It was good to finally make use of the sunny weather in Verbier. It was eerily quiet this weekend considering it is a bank holiday.
We thought we would celebrate Tom Renshaw from CK Verbier’s departure. Luckily he had tonnes of supplies that had to be eaten including line caught sardines (see pic). Thanks to Jono and Tom for cooking the feast..!
All in all a great night. Good luck Tom in France. See you next season..T
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