Archive for September, 2009

Well, I don’t want you getting the impression nobody works in Verbier – or in ski resorts out of season in general. But when we nip out for coffee, it tends to be a little more pleasant than, for example,  grabbing a cup of tea somewhere in a city.

Naturally there are draw backs to packing in being a grown up and moving somewhere like Verbier, but I can’t actually think of what they are…

Anyway, the good news is that it’s still parky as you like when the sun goes down, and tomorrow’s October, so – if last season is any guide (and if it is, happy days) we could all be heading up the gondola in about a month.

See you out here.

• blue skies, sunshine, but really cold air – I've just cycled up to Savoleyres and my lungs feel like they've been in the fridge. G #
• Tea and toast at Mallocks whilst planning the winter. Can't wait. G (& T) #
• Something's gone horribly wrong – Toby's sitting on the T-bar terrace in the sun having a pint and I'm in the office. Surely some mistake? G #

• Sun's out and the nice people at snow-forecast say it'll be like this all week. But as Nicol might say, it'll still feel a wee bit chilly. G #
• Another low tweet day, possibly because I've been inside all day. To compensate why not treat yourself to another look at the blog? Go on. G #

• Survived the raclette festival in Le Chable, which has to be the best event of the year. Once I’ve recovered I’ll put photos on the blog. G #
• Did a little bit of stockholm this weekend, Had a really good time!!! K #
• Cheese pictures are now up on the website. Have a look and let us know if you work out why Gareth was imitating a dog. G http://bit.ly/9CHW3 #
• It’s a wee bit nippy trotting back from Nicol’s flat. Could be about to turn, then again, we might all be back in shorts by Tuesday… G #
• So I missed all the cheese but enjoyed a vast amount of cider in Somerset. Ooh ahr.. T #

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A bit of history…

Well, the best way to understand what happened yesterday is to explain why, every year, dairies from up and down the Val de Bagnes collect in the little village of Le Chable, below Verbier, and have a raclette festival.

The quick answer is that raclette was invented here, and it’s a source of great local pride.

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What is raclette, then?

Well, you take a half cheese, and partly melt it by holding it close to (traditionally) a wood fire. Nowadays they tend to use electric grills, but however you heat it, once it starts to melt you scrape the cheese onto a plate of potatoes and with pickled onions and gherkins. And you eat it with a glass of local white wine – Fendant. Genius.

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Where do the cows fit in?

One feature of mountain life is that the seasons are pretty major here, and when the cows come down from the high pastures for winter it’s a pretty big thing. The snow’s coming and these are the animals that are going to keep you alive when it arrives. So a bit of a celbration is in order – and if you invented raclette, it makes sense to celebrate with some of that.

Which is why we all nipped down to Le Chable and joined in yesterday afternoon.

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Cheese for beginners:

The event itself is brilliant – the whole valley descends on the little village, and farmers from all over come to do what they do best – namely stand around drinking white wine. There are bands, bars and dozens of raclette stands, each representing a different area’s cheese.

Suddenly everyone becomes an expert…

But the best part is that everyone gets involved – from the teenage kids hanging around the bars to the old ladies nattering under the giant marquees. There a toddlers trying to escape from their parents to get to the swings, young couples (this is, apparently a pretty cool dating location), and at one point a train of half a dozen kids about eight years old following a man in a giant squirrel outfit. Everyone was getting involved and just having fun.

You get the feeling that it’s a real community – being British, that’s a pretty rare thing. Here it’s just normal.

And, being British (and Swedish and Dutch and French and South African, etc) we weren’t sure if we’d be shunned and frowned at – the etrangers from the ski resort invading their community.

The complete opposite is true – you wind up chatting (literally) about the price of cheese with locals, getting handed shots of Williamine and advised which wine to drink with which cheese. I got cornered by an old woman from Champsec who gave me the run down on who was the best raclette chef (yes, they are “chefs” – even if they just hold a peice of cheese next to a grill).

Apparently too many people rush things and burn the cheese keeping the cheese to close to the grill – one big bloke was quietly singled out as regularly guilty. Like everything round here, patience is a highly valued quality.

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The trip back up

The thing that summed it up was the cab ride up to town. Normally the cab from Chable is the most ridiculously over-priced journey in Switzerland. Last night the driver (who’d just come from the festival) just dropped us off and said give me 5 CHF each. Normally it’s three or four times the price, but he said “well, it’s the festival, isn’t it?”. Normal rules don’t apply.

We thanked him enthusiastically but don’t anticipate it happening again until the spring festival – when they celebrate the cows going back up.

Naturally, we carried on celebrating cheese, cows and all things Bagnarde until the early hours, and today we’re all going on a small holiday from Fendant and cheese. And especially that bright green stuff the guys at the ‘young people of Bagnes’ stand were giving us…

• Woken by the sound of cows bells as the herds came down from the Alpage & through Verbier. It can mean only one thing: raclette festival. G #
• On the countdown to cheese. It's going to be Raclette carnage. G #

Just went to pick up Toby’s dog, Laika, and got confronted by a herd of cows heading down a side street.

The reason? Well, today’s the day the cows a taken down from the high pasture – the alpage – and to celebrate, the cows are trotted through town, and this afternoon the raclette festival starts, to help celebrate.

The more cynical amongst you migh see this as a tenuous excuse to drink Fendant and eat cheese. And you’d be absolutely right.

• Morning all – guess what? It's cloudy. Which his actually a pleasant change. Have a look: http://bit.ly/4bYSOm #
• Ahhhh, Friday evening drink in the sunshine anyone? Nice. G #
• There are 3 things at the heart of Swiss culture: white wine, cows & cheese. And tomorrow is the raclette festival in Chable. Happy days. G #

Just because Kate will complain, I just wanted to let you know that it’s blue skies with little fluffy clouds at the tops of the mountains. The sun is shining and it still feels warm, although there’s the slightest hint of a cool breeze.

Temperature is in the high twenties in the sunshine, altough the air temperature is substantially lower.

(Kate is probably getting quite annoyed by now.)

Oh, and if you find yourself in Courchevel, specifically in 1650, nip in and see her at La Boulotte, which is probably the nicest bar in the Three Valleys. And the food’s great. But the dog’s bonkers.

www.la-boulotte.com

PS If there’s nothing written on the site it’s my fault – I should be doing it now…